Coconut Oil Peanut Butter Chocolate Chip Granola Bars
Coconut Oil Peanut Butter Chocolate Chip Granola Bars recipe for lunch boxes.
Servings 12 bars
- 2/3 cup coconut oil
- 2/3 cup creamy peanut butter
- 2/3 cup honey
- 2 1/2 cups old fashioned rolled oats
- 1 cup chocolate chips
Place coconut oil, peanut butter, and honey in a microwave safe bowl and microwave for 30 seconds, or until coconut oil is liquid.
Whisk together until smooth, and cool slightly (otherwise the chocolate chips will melt).
In a large bowl, combine oats and chocolate chips.
Pour cooled coconut oil mixture over oats and chocolate chips, and stir to coat well.
Press into a 9 x 9 baking dish (or a large 9 x 13 baking dish for thinner bars) and refrigerate until firm and solid.
Cut into bars, and store in the fridge.
Calories: 385kcal | Carbohydrates: 40g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 2mg | Sodium: 78mg | Potassium: 164mg | Fiber: 3g | Sugar: 26g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg