Peanut Butter Chip Cookies
Peanut Butter Chip Cookies recipe with creamy peanut butter and peanut butter chips in the cookie dough.
Servings 48 cookies
Calories 137kcal
Ingredients
- 1 cup softened butter
- 2/3 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 10 oz peanut butter baking chips
Instructions
- In the bowl of a stand mixer, blend softened butter, peanut butter, and vanilla extract until smooth.
- Add in sugar and eggs and blend until well mixed.
- Add in flour, baking soda, and salt and blend until all ingredients are well incorporated.
- Remove bowl from the stand mixer.
- Add in peanut butter baking chips and stir well.
- Using a tablespoon measuring spoon, scoop dough into heaping tablespoonfuls.
- Roll tablespoonfuls of cookie dough with your hands to make a ball.
- Place cookie dough balls on cookie sheets lined with parchment paper or non-stick baking mats.
- Bake at 350 degrees for 12 to 15 minutes or until cookies are just beginning to brown on the edges.
- Cool cookies on wire racks before storing.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 112mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 5mg | Iron: 1mg