Candy Cane Kiss Cookies
Candy Cane Kiss Cookies made with hershey kisses and red sanding sugar.
Servings 48 cookies
Calories 82kcal
Ingredients
- 10 oz bag Candy Cane Hershey's Kisses unwrapped
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp milk
- 3/4 cup red sanding sugar
Instructions
- In a stand mixer, cream together butter, sugar, egg, and vanilla until creamy.
- In a separate bowl, mix flour, baking soda, and salt.
- With the mixer on low speed, add about half of the flour mixture followed by one tablespoon of the milk.
- Repeat procedure for remaining flour and milk.
- Place sanding sugar in a shallow bowl.
- Roll tablespoonfuls of cookie dough into balls and then roll in colored sugar.
- Place on cookie sheets and bake at 350 degrees for 7-9 minutes, or until just starting to brown on the edges.
- Place one candy cane kiss in the center of each cookie.
- Remove from cookie sheets and place on wire racks to cool completely.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 8mg | Fiber: 1g | Sugar: 7g | Vitamin A: 64IU | Calcium: 14mg | Iron: 1mg