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+ servings
Two bowls of crockpot baked potato soup with bacon and cheese

Crockpot Baked Potato Soup

Crockpot Baked Potato Soup recipe made with frozen hash browns, chicken broth, cream of chicken soup, and cream cheese.
Course Dinner
Cuisine American
Keyword recipe for crockpot baked potato soup
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Servings 6 servings
Calories 750kcal


  • 30 oz frozen shredded hash brown potatoes
  • 29 oz chicken broth
  • 10.75 oz can condensed cream of chicken soup
  • 2 tbsp dried minced onion
  • 1 tsp cracked black pepper
  • 8 oz cream cheese softened
  • toppings: crumbled bacon, shredded cheddar cheese


  • Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot.
  • Cover and cook on low 5 hours.
  • Remove lid and add cream cheese.
  • Cover and cook an additional 30 minutes.
  • Remove cover and stir well to incorporate cream cheese.
  • Serve topped with desired toppings.



Calories: 750kcal | Carbohydrates: 68g | Protein: 19g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 4491mg | Potassium: 861mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1502IU | Vitamin C: 23mg | Calcium: 140mg | Iron: 8mg