Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes recipe with sliced russet potatoes, diced bacon and onion, cheese, and cream of chicken soup.
Servings 10 servings
Calories 651.13kcal
Ingredients
- 4 lbs russet potatoes peeled and sliced thin
- 24 oz Wright® Brand Hickory Smoked Bacon diced
- 1 onion peeled and diced
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 2 10 3/4 oz cans cream of chicken soup
- salt and pepper to taste
Instructions
- Layer half of the sliced potatoes, half of the diced bacon, and half of the diced onion in the bottom of a slow cooker.
- Add layers of half of the cubed cream cheese and half of the shredded cheese.
- Repeat layers with remaining half of ingredients.
- Spread condensed cream of chicken soup over the top.
- Cover and cook on low 8 - 10 hours, or on high 4 hours.
- Remove lid and stir well to incorporate all ingredients.
- Switch to "keep warm" mode and serve warm out of the slow cooker.
Nutrition
Calories: 651.13kcal | Carbohydrates: 39.96g | Protein: 20.91g | Fat: 45.69g | Saturated Fat: 19.2g | Cholesterol: 98.12mg | Sodium: 1071.11mg | Potassium: 988.6mg | Fiber: 2.55g | Sugar: 2.74g | Vitamin A: 659.4IU | Vitamin C: 11.16mg | Calcium: 222.63mg | Iron: 2.7mg