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A bowl of crockpot mashed potatoes sitting in front of a stainless steel crockpot

Crockpot Mashed Potatoes

Crockpot Mashed Potatoes recipe with chopped potatoes, butter, sour cream, milk, and seasonings.
Course Side Dish
Cuisine American
Keyword recipe for crockpot mashed potatoes
Prep Time 15 minutes
Cook Time 4 hours
Servings 8 servings
Calories 294kcal


  • 5 lbs potatoes peeled and chopped
  • 1 1/2 cups chicken broth
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup milk plus more as needed
  • kosher salt and ground pepper to taste


  • Place peeled, chopped potatoes in a Crockpot.
  • Add in chicken broth and butter.
  • Cover and cook on high 4 hours.
  • Remove lid and add in sour cream, garlic powder, onion powder, and milk.
  • Beat with an electric hand mixer until smooth.
  • Add more milk as needed for desired consistency.
  • Add fresh ground salt and pepper to taste.
  • Switch to keep warm setting and serve out of the slow cooker for a holiday dinner.



Calories: 294kcal | Carbohydrates: 38g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 277mg | Potassium: 1292mg | Fiber: 7g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 36mg | Calcium: 155mg | Iron: 9mg