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Christmas Candy Cabin centerpiece on a wooden charger
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Christmas Candy Cabin

Christmas Candy Cabin DIY recipe using candy bars, coconut, and cake decorations for a festive holiday table centerpiece.
Course Dessert
Cuisine American
Keyword candy cabin tutorial
Prep Time 1 hour

Ingredients

  • 1 pan Rice Krispies Treats prepared and cooled
  • 4 HERSHEY'S Milk Chocolate XL Bars
  • 1 bag Family Size HERSHEY'S KISSES Milk Chocolates
  • 1 bag Share Size REESE'S Peanut Butter Cups
  • 1 KIT KAT® Bar King Size
  • 1 bag REESE'S PIECES Candy
  • optional decorations: decorator icing, colored gel icing, Christmas candy shapes, coconut

Instructions

  • Break up 8 individual Hershey Bar sections and place in a gallon size heavy duty freezer bag.
  • Microwave chocolate in bag for 30 second intervals at 50% power until chocolate is melted.
  • Snip off the end of the freezer bag.
  • Cut roof pieces out of Rice Krispies treats.
  • Pipe the melted chocolate along the joint edges to assemble the roof; place in refrigerator to cool chocolate.
  • Cut Hershey Bars into desired lengths for the sides and front of the cabin.
  • Pipe the melted chocolate along each edge before attaching it to the other sides; place in refrigerator to cool chocolate.
  • Stand candy cabin up onto a charger and complete decorations as desired.
  • To assemble Christmas trees, stack two Reese's Peanut Butter Cups with one Hershey's kiss milk chocolate using melted chocolate; place in refrigerator to cool chocolate.
  • Decorate Christmas trees as desired.
  • Store candy cabin in the refrigerator to prevent melting.