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+ servings
Pumpkin dip in a glass bowl with ginger snaps next to it

Pumpkin Dip

Pumpkin Dip recipe made with cream cheese, marshmallow fluff, pumpkin puree, cinnamon, and nutmeg.
Course Appetizer
Cuisine American
Keyword recipe for pumpkin dip
Prep Time 20 minutes
Servings 12 servings
Calories 123kcal


  • 8 oz cream cheese softened to room temperature
  • 7.5 oz jar marshmallow fluff
  • 1/2 cup pumpkin puree
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • ginger snaps, graham crackers, or apple slices for dipping


  • Place cream cheese, marshmallow fluff, pumpkin puree, and spices in a large mixing bowl.
  • Beat with a hand mixer on medium speed until smooth.
  • Cover bowl with plastic wrap and refrigerate 1 hour.
  • Remove plastic wrap and transfer dip to a serving dish.
  • Place ginger snaps, or other dippers, around the pumpkin dip before serving.



Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1843IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg