Apple Crumb Pie
Apple Crumb Pie recipe with fresh chopped apples, sugar, and spices, and a sweet crumb topping.
Servings 8 servings
Calories 467kcal
Ingredients
- 9 inch refrigerated pie crust thawed to room temperature according to package directions
- 6 apples
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- dash salt
For crumb topping
- 1/2 cup cold butter
- 1 cup flour
- 1/2 cup brown sugar packed
Instructions
- Fit pie crust into a 9 inch deep dish glass pie plate and set aside.
- Peel, core, and chop apples into 1 inch pieces.
- Place chopped apples in a large mixing bowl.
- Add in sugar, flour, spices, and salt.
- Stir to coat apples well.
- Spread apples evenly into pie crust.
- Place cold butter, flour, and brown sugar, in a smaller mixing bowl.
- Using a pastry blender, small food processor, or two knives, blend the cold butter into the flour and brown sugar until coarse crumbs form.
- Sprinkle crumb topping evenly over apples in pie.
- Cover pie loosely with foil, and bake for 15 minutes at 425 degrees.
- Remove foil and continue baking an additional 25 - 30 minutes or until topping is deep brown.
- Allow pie to cool before slicing and serving.
Video
Nutrition
Calories: 467kcal | Carbohydrates: 77g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 194mg | Potassium: 202mg | Fiber: 4g | Sugar: 46g | Vitamin A: 428IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg