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White soup mugs filled with chicken noodle soup on a red placemat

Best Chicken Noodle Soup Recipe

Best Chicken Noodle Soup Recipe with onions, carrots, celery, chicken thighs, broth, and egg noodles.
Course Dinner
Cuisine American
Keyword best chicken noodle soup recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings 10 servings
Calories 199kcal


  • 1 tbsp olive oil
  • 1 cup onion diced
  • 2 cups carrots peeled and sliced
  • 2 cups celery sliced
  • 1 1/2 lbs boneless skinless chicken thighs
  • 8 cups chicken broth
  • 7 oz egg noodles uncooked
  • salt and pepper to taste


  • Heat olive oil over medium heat in a large pot.
  • Add onion, carrots, and celery.
  • Saute vegetables until onion is translucent.
  • Add chicken thighs and broth to the pot.
  • Stir and bring to a boil.
  • Reduce heat to medium low and simmer 35 - 45 minutes or until chicken is cooked through.
  • Remove chicken from the pot, shred, and set aside.
  • Raise heat and bring broth and vegetables back to a boil in pot.
  • Add egg noodles and boil for about 8 minutes, or until noodles are done.
  • Add shredded chicken back to the pot.
  • Season generously with salt and pepper to taste before serving.



Calories: 199kcal | Carbohydrates: 19g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 787mg | Potassium: 523mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4396IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg