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+ servings
Cauliflower salad with dressing in a glass bowl on a plaid placemat

Cauliflower Salad

Cauliflower Salad recipe with fresh cauliflower florets, peas, cheddar cheese, mayonnaise, and ranch dressing mix.
Course Salad
Cuisine American
Keyword recipe for cauliflower salad
Prep Time 10 minutes
Servings 8 servings
Calories 385kcal


  • 1 head cauliflower cut into small florets
  • 1 cup frozen peas
  • 1 cup cubed cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1 oz packet ranch dressing mix


  • Place cauliflower florets in a large mixing bowl.
  • Add in frozen peas and cubed cheese.
  • Add in mayonnaise and dry ranch dressing mix.
  • Mix everything well.
  • Cover and refrigerate overnight, or at least 3 hours, before serving. Refrigerate leftovers.



Calories: 385kcal | Carbohydrates: 9g | Protein: 6g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 643mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 42mg | Calcium: 126mg | Iron: 1mg