Beefaroni recipe made with ground beef, tomato sauce, seasonings, macaroni noodles, and shredded cheese.
Servings 8 servings
- 16 oz elbow macaroni
- 1 lb ground beef
- 30 oz tomato sauce
- 2 tsp dried minced onion
- 1 tsp basil
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp salt
- 2 cups shredded cheddar cheese
Cook macaroni in boiling water until done, about 6 minutes, drain.
While pasta is cooking, brown ground beef in a large skillet, drain.
Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt.
Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed.
Add cooked macaroni to tomato sauce mixture, turning to coat well.
Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.
Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.
Calories: 498kcal | Carbohydrates: 50g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1065mg | Potassium: 679mg | Fiber: 4g | Sugar: 7g | Vitamin A: 745IU | Vitamin C: 8.5mg | Calcium: 245mg | Iron: 3.2mg