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Beefaroni recipe made with ground beef, tomato sauce, seasonings, macaroni noodles, and shredded cheese.
Course Dinner
Cuisine American
Keyword beef a roni recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 498kcal


  • 16 oz elbow macaroni
  • 1 lb ground beef
  • 30 oz tomato sauce
  • 2 tsp dried minced onion
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp salt
  • 2 cups shredded cheddar cheese


  • Cook macaroni in boiling water until done, about 6 minutes, drain.
  • While pasta is cooking, brown ground beef in a large skillet, drain.
  • Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt.
  • Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed.
  • Add cooked macaroni to tomato sauce mixture, turning to coat well.
  • Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.
  • Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.



Calories: 498kcal | Carbohydrates: 50g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1065mg | Potassium: 679mg | Fiber: 4g | Sugar: 7g | Vitamin A: 745IU | Vitamin C: 8.5mg | Calcium: 245mg | Iron: 3.2mg