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Apple Pie Monkey Bread

Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe!
Course Dessert
Cuisine American
Keyword apple pie monkey bread recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 servings
Calories 356kcal


  • 24 oz small refrigerated biscuits
  • 1 cup sugar
  • 1 tsp apple pie spice
  • 2 apples peeled, cored, and diced
  • 1/2 cup butter


  • Remove biscuits from tubes and cut each biscuit into quarters.
  • Place quarters into a large mixing bowl.
  • Add in sugar and apple pie spice.
  • Toss gently to coat pieces well.
  • Add diced apples to the bowl.
  • Toss again to incorporate all the ingredients together.
  • Spray a Bundt pan with non stick spray.
  • Spread biscuit mixture evenly into pan.
  • Drizzle melted butter over top of the biscuits in the pan.
  • Bake at 375 degrees for 25 - 30 minutes.
  • Cool for 5 minutes, then loosen sides of cake and invert onto a cooling rack to cool completely.



Calories: 356kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 602mg | Potassium: 159mg | Fiber: 1g | Sugar: 22g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 33mg | Iron: 1.9mg