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A piece of strawberry jello cake on a white plate with the cake pan in the background

Strawberry Jello Cake

Strawberry Jello cake recipe using white cake mix, strawberry jello mix, oil, eggs, and topped with powdered sugar.
Course Dessert
Cuisine American
Keyword strawberry jello cake recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 servings
Calories 145kcal


  • 1 cup frozen strawberries
  • 16.25 oz box white cake mix dry
  • 3 oz box strawberry jello mix dry
  • 1/2 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup powdered sugar


  • Microwave frozen strawberries for about 45 seconds, or until thawed and slightly mushy.
  • In a mixing bowl, stir together cake mix and strawberry jello mix.
  • Add in water, oil, and eggs.
  • Beat well with a hand mixer.
  • Add in thawed strawberries and beat again with the mixer until well combined.
  • Pour batter into a greased 9 x 13 inch baking dish.
  • Bake at 350 degrees for 35 - 40 minutes or until a cake tester comes out clean.
  • Cool completely and sprinkle powdered sugar on top of cake before serving.



Calories: 145kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 49mg | Potassium: 39mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 7.1mg | Calcium: 15mg | Iron: 0.4mg