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Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream.
Course Dinner
Cuisine American
Keyword slow cooker salsa chicken recipe
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Servings 8 servings
Calories 143kcal
- 1 cup salsa
- 10.5 oz can cream of chicken soup
- 1 oz packet taco seasoning
- 4 boneless skinless chicken breasts
- 1/2 cup sour cream
- flour tortillas or steamed rice
In a bowl, stir together salsa, soup, and taco seasoning.
Place chicken in a Crockpot.
Spread salsa mixture evenly over chicken.
Cover and cook on high for 4 hours or on low for 6 hours.
Remove lid and shred chicken with two forks.
Stir in sour cream. Serve warm.
Calories: 143kcal | Carbohydrates: 7g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 860mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3.1mg | Calcium: 34mg | Iron: 1mg