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Reese cup rice krispie treat square on a red napkin with birthday candles in front
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Peanut Butter REESE'S RICE KRISPIES Treats

Peanut butter REESE'S RICE KRISPIES Treats with peanut butter, marshmallows, RICE KRISPIES, melted chocolate, and chopped REESE'S MINIS.
Course Dessert
Cuisine American
Keyword peanut butter rice krispies treats recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 442kcal
Author Kelly Miller

Ingredients

  • 3 tbsp butter
  • 10 oz miniature JET PUFFED Marshmallows
  • 1/2 cup REESE'S Peanut Butter
  • 6 cups KELLOGG'S RICE KRISPIES
  • 1/2 cup HERSHEY'S Semi Sweet chocolate chips
  • 1 1/2 cup REESE'S MINIS peanut butter cups chopped

Instructions

  • Melt butter in a large saucepan over low heat.
  • Stir in marshmallows and continue stirring until completely melted.
  • Stir in peanut butter and remove from heat.
  • Spray a spatula with non stick spray and stir in RICE KRISPIES until well coated.
  • Spread into a well greased 9 x 13 inch baking pan.
  • Melt chocolate chips over very low heat in a small saucepan on the stove, stirring constantly.
  • Drizzle melted chocolate evenly over treats in pan.
  • Sprinkle chopped REESE'S Minis over melted chocolate. 
  • Allow treats to cool to room temperature before slicing and serving.

Nutrition

Calories: 442kcal | Carbohydrates: 56g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 251mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1040IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 5.4mg