Sausage Stuffed Mushrooms
Sausage stuffed mushrooms recipe with whole mushrooms, pork sausage, Panko bread crumbs, ketchup, and basil.
Servings 25 mushrooms
- 1 lb whole mushrooms
- 1/2 lb ground pork sausage
- 1/4 cup chopped onion
- 1/3 cup ketchup
- 2 tbsp Panko bread crumbs
- 1 tsp dried basil
Wash and dry mushrooms well.
Remove stems from mushrooms and chop stems enough to fill 1/2 cup; discard remaining stems.
Place mushroom caps on an ungreased cookie sheet and set aside.
In a skillet, saute sausage, chopped onion, and chopped mushroom stems until sausage is brown.
Transfer mixture to a mixing bowl.
Stir in ketchup, bread crumbs, and basil.
Evenly stuff mushroom caps with sausage mixture.
Bake at 375 degrees for 12 - 15 minutes or until mushrooms are tender.
Cool slightly before serving.
Calories: 39kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Cholesterol: 6mg | Sodium: 93mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.3mg