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Corn on the cob wrapped in bacon and drizzled with bbq sauce on foil in a tray

Grilled Bacon Corn on the Cob

Grilled Bacon Corn on the Cob with fresh ears of corn, butter, black pepper, bacon, and BBQ sauce.
Course Side Dish
Cuisine American
Keyword grilled bacon corn on the cob recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 300kcal


  • 6 ears of corn husked
  • 1/4 cup butter softened
  • 2 tsp McCormick® Black Pepper
  • 6 strips bacon
  • 3/4 cup Stubb's® Original BBQ Sauce


  • Spread butter evenly over ears of corn.
  • Season corn with pepper.
  • Wrap each ear of corn with a slice of bacon.
  • Brush 2 tablespoons of BBQ sauce over each ear of corn.
  • Wrap corn up in heavy duty aluminum foil.
  • Grill over medium heat for about 30 minutes or until bacon is crisp and corn is done.
  • Carefully remove from grill. Serve ears of corn with additional BBQ sauce to drizzle if desired.


Calories: 300kcal | Carbohydrates: 32g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 593mg | Potassium: 378mg | Fiber: 2g | Sugar: 17g | Vitamin A: 485IU | Vitamin C: 6.4mg | Calcium: 19mg | Iron: 0.8mg