Irish Soda Bread
Irish Soda Bread recipe with flour, sugar, baking powder, shortening and raisins.
Servings 12 servings
- 2 cups raisins
- 3 cups flour
- 1 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup shortening
- 1 1/2 cups milk
- 2 eggs beaten
Fill a saucepan half way with water and bring to a boil.
Add raisins and continue boiling for 3 minutes.
Drain and lightly dust with flour.
Meanwhile, sift together flour, sugar, baking powder, and salt.
Add shortening using a pastry blender or your fingers.
Stir in milk and eggs until fully moistened.
Carefully stir in raisins.
Spread into a loaf pan coated with non-stick spray and bake at 350 degrees for 1 hour or until a skewer comes out clean.
Transfer to a wire rack and allow to cool completely before serving.
Calories: 317kcal | Carbohydrates: 61g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 226mg | Potassium: 409mg | Fiber: 2g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 104mg | Iron: 2.3mg