Avocado Muffins
Avocado Muffins made with fresh mashed avocados and miniature chocolate chips.
Servings 12 muffins
Calories 321kcal
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 1/2 cups avocado peeled and mashed
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup miniature chocolate chips divided
Instructions
- In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth.
- In a smaller bowl, stir together flour, baking powder, baking soda, and salt.
- Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined.
- Gently stir in 1/2 cup miniature chocolate chips.
- Divide batter evenly amount 12 lined muffin cups.
- Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.
- Bake at 350 degrees for 20 - 23 minutes or until a cake tester comes out clean. Allow to cool before serving.
Nutrition
Calories: 321kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 222mg | Potassium: 165mg | Fiber: 2g | Sugar: 23g | Vitamin A: 90IU | Vitamin C: 1.9mg | Calcium: 41mg | Iron: 1.4mg