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Boston Clam Chowder

Boston Clam Chowder is an easy weeknight New England clam chowder recipe, filled with potatoes, bacon, and yummy clams!
Course Dinner
Cuisine American
Keyword clam chowder recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 237kcal
Author Kelly Miller

Ingredients

  • 3 slices bacon diced
  • 1 onion diced
  • 2 6.5 oz cans chopped clams
  • 12 oz evaporated milk
  • 2 10.75 oz cans cream of potato soup
  • 2 potatoes peeled and diced small
  • salt to taste
  • oyster crackers for garnish

Instructions

  • Saute the diced bacon and onion in a soup pot over medium heat until onion is soft and translucent.
  • Add in chopped clams with juice, evaporated milk, cream of potato soup, and diced potatoes. Bring to a boil stirring, and then reduce heat to a simmer.
  • Continue cooking 25 minutes stirring occasionally, until potatoes are tender. Add salt to taste.
  • Serve warm with oyster crackers.

Video

Nutrition

Calories: 237kcal | Carbohydrates: 25g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 796mg | Potassium: 621mg | Fiber: 2g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 10.6mg | Calcium: 193mg | Iron: 3mg