Boston Clam Chowder
Boston Clam Chowder is an easy weeknight New England clam chowder recipe, filled with potatoes, bacon, and yummy clams!
Servings 6 servings
- 3 slices bacon diced
- 1 onion diced
- 2 6.5 oz cans chopped clams
- 12 oz evaporated milk
- 2 10.75 oz cans cream of potato soup
- 2 potatoes peeled and diced small
- salt to taste
- oyster crackers for garnish
Saute the diced bacon and onion in a soup pot over medium heat until onion is soft and translucent.
Add in chopped clams with juice, evaporated milk, cream of potato soup, and diced potatoes. Bring to a boil stirring, and then reduce heat to a simmer.
Continue cooking 25 minutes stirring occasionally, until potatoes are tender. Add salt to taste.
Serve warm with oyster crackers.
Calories: 237kcal | Carbohydrates: 25g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 796mg | Potassium: 621mg | Fiber: 2g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 10.6mg | Calcium: 193mg | Iron: 3mg