Go Back
–+ servings
Print

Pineapple Mango Banana Bread

Pineapple Mango Banana Bread uses baking mix and sweet, dried pineapple and mango - perfectly moist and delicious!
Course Dessert
Cuisine American
Keyword pineapple mango banana bread recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 servings
Calories 152kcal
Author Kelly Miller

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 3 bananas mashed
  • 2 eggs
  • 2 cups baking mix
  • 1/2 cup dried pineapple chopped fine
  • 1/2 cup dried mango chopped fine

Instructions

  • In a large mixing bowl, beat together cream cheese and sugar.
  • Add in bananas, beating well. Add in eggs, beating well.
  • Stir in baking mix until well moistened. Gently stir in pineapple and mango.
  • Spread evenly into two greased loaf pans. Bake at 350 degrees for 40 minutes until a cake tester comes out clean.
  • Cool, slice, and serve.

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 163mg | Potassium: 87mg | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 0.7mg