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Grilled Mushrooms

Grilled Mushrooms made with whole white mushrooms on skewers, with a garlic butter and basil sauce, grilled to perfection!
Course Appetizer
Cuisine American
Keyword grilled mushrooms recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 skewers
Calories 153kcal
Author Kelly Miller

Ingredients

  • 2 pints mushrooms
  • 1/4 cup butter melted
  • 1/2 tsp garlic salt
  • 1/2 tsp dried basil

Instructions

  • Wash mushrooms well and stack them on skewers (I was able to fit 5 per skewer).
  • In a small bowl, stir together butter, garlic salt, and basil.
  • Place skewers on grill over medium high heat and drizzle/baste garlic butter over the top.
  • Turn skewers after 5 minutes and drizzle/baste the other side, grill for another 5 minutes.
  • Allow skewers to rest about 2 minutes before serving.

Nutrition

Calories: 153kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 752mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1.3mg