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Mocha Cappuccino Cooler

A delicious way to use up the cold coffee in the pot! Blended with chocolate ice cream and chocolate syrup, this is one of the best iced coffees I've ever had!
Course Drinks
Cuisine American
Keyword mocha cappuccino recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 320kcal
Author Kelly Miller

Ingredients

  • 1 1/2 cups chocolate ice cream softened slightly
  • 1 1/2 cups cold coffee
  • 1/4 cup chocolate syrup
  • ice and whipped cream

Instructions

  • Place ice cream, coffee, and chocolate syrup in a blender and blend until smooth. Add ice in cups and pour drink over ice. Top with whipped cream. Serve immediately.

Nutrition

Calories: 320kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 105mg | Potassium: 417mg | Fiber: 2g | Sugar: 43g | Vitamin A: 410IU | Vitamin C: 0.7mg | Calcium: 113mg | Iron: 1.7mg