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Chocolate Covered Gingerbread Rice Krispies Treats

Gingerbread cake mix and cinnamon are added to the classic Rice Krispies Treats® recipe, covered in chocolate and decorated with Christmas sprinkles - these are the perfect dessert for gift giving!
Course Dessert
Cuisine American
Keyword gingerbread rice krispie treats recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 servings
Calories 307kcal


  • 6 cups Rice Krispies cereal
  • 4 tbsp butter
  • 6 cups miniature marshmallows
  • 1/3 cup gingerbread cake mix dry
  • 1 tsp cinnamon
  • 16 oz chocolate chips
  • desired Christmas sugar decorations and sprinkles


  • Place Rice Krispies in a large mixing bowl and set aside.
  • Melt butter over medium heat in a large pot. Add in marshmallows, reduce heat to low, and stir until marshmallows are completely melted.
  • Stir in dry gingerbread cake mix and cinnamon. Pour over cereal in mixing bowl and stir to combine well.
  • Press into a well greased 9 x 9 baking dish. Allow to cool completely.
  • Cut into 16 even squares.
  • Melt chocolate chips according to package directions. Dip each treat into melted chocolate, shake off excess, and place on a wire rack.
  • Decorate each square and allow chocolate to cool and harden before serving.


Calories: 307kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 18mg | Fiber: 1g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 6.8mg | Calcium: 58mg | Iron: 3.8mg