Chocolate Covered Gingerbread Rice Krispies Treats

Gingerbread cake mix and cinnamon are added to the classic Rice Krispies Treats® recipe, covered in chocolate and decorated with Christmas sprinkles - these are the perfect dessert for gift giving!

Course Dessert

Cuisine American

Keyword gingerbread rice krispie treats recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 307kcal

Author Kelly Miller

Ingredients

6 cups Rice Krispies cereal
4 tbsp butter
6 cups miniature marshmallows
1/3 cup gingerbread cake mix dry
1 tsp cinnamon
16 oz chocolate chips
desired Christmas sugar decorations and sprinkles

Instructions

Place Rice Krispies in a large mixing bowl and set aside.
Melt butter over medium heat in a large pot. Add in marshmallows, reduce heat to low, and stir until marshmallows are completely melted.
Stir in dry gingerbread cake mix and cinnamon. Pour over cereal in mixing bowl and stir to combine well.
Press into a well greased 9 x 9 baking dish. Allow to cool completely.
Cut into 16 even squares.
Melt chocolate chips according to package directions. Dip each treat into melted chocolate, shake off excess, and place on a wire rack.
Decorate each square and allow chocolate to cool and harden before serving.

Nutrition