Chicken Crescent Rolls
Chicken Crescent Rolls use cooked chicken, ranch dressing mix, cream cheese, & cheddar and rolled up in buttery crescent rolls - an awesome weeknight dinner that leaves perfect lunch box leftovers!
Servings 16 servings
- 3 boneless skinless chicken breasts cooked
- 8 oz cream cheese room temperature
- 1 packet ranch dressing mix dry
- 2 cups shredded cheddar cheese
- 2 cans refrigerated crescent rolls
Place cooked chicken breasts, cream cheese, and ranch dressing the bowl of a stand mixer. Turn mixer on to fully shred the chicken and combine the other ingredients well.
Separate each crescent triangle and spread a generous amount of chicken mixture onto each triangle and roll up.
Place filled rolls on greased cookie sheets. Bake rolls at 350 for 20 - 30 minutes or until rolls are golden brown.
Calories: 233kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 510mg | Potassium: 111mg | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.6mg