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Chicken Crescent Rolls

Chicken Crescent Rolls use cooked chicken, ranch dressing mix, cream cheese, & cheddar and rolled up in buttery crescent rolls - an awesome weeknight dinner that leaves perfect lunch box leftovers!
Course Dinner
Cuisine American
Keyword chicken crescent rolls recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 233kcal


  • 3 boneless skinless chicken breasts cooked
  • 8 oz cream cheese room temperature
  • 1 packet ranch dressing mix dry
  • 2 cups shredded cheddar cheese
  • 2 cans refrigerated crescent rolls


  • Place cooked chicken breasts, cream cheese, and ranch dressing the bowl of a stand mixer. Turn mixer on to fully shred the chicken and combine the other ingredients well.
  • Separate each crescent triangle and spread a generous amount of chicken mixture onto each triangle and roll up.
  • Place filled rolls on greased cookie sheets. Bake rolls at 350 for 20 - 30 minutes or until rolls are golden brown.



Calories: 233kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 510mg | Potassium: 111mg | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.6mg