Christmas Oreo Fudge
Christmas Oreo Fudge recipe made with white chocolate chips, sweetened condensed milk, Christmas Oreos, and salt. Only 4 ingredients for this decadent fudge, perfect for a quick holiday gift!
Servings 12 servings
- 18 oz white chocolate chips about 1 1/2 packages
- 14 oz can sweetened condensed milk
- 2 cups Christmas Oreo cookies (the kind with red filling instead of white) crushed
- 1/8 tsp salt
Line an 8 x 8 square baking dish with foil or wax paper, leaving long pieces to hang over the edge of the dish, and spray with nonstick spray; set aside.
Combine white chocolate chips, sweetened condensed milk, and salt in a saucepan and heat over low heat, stirring until completely melted and smooth.
Gently stir in cookies, just enough to spread cookie pieces throughout fudge - if you over stir the red filling from the Christmas Oreos will marble the white fudge.
Spread fudge into prepared baking dish, cover with plastic wrap, and refrigerate for 2 hours or until firm.
Gently lift entire square of fudge out of the dish using the long pieces of wax paper. Cut into small squares and package for gift giving or store in a plastic container with a lid.
Calories: 460kcal | Carbohydrates: 62g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 301mg | Sugar: 54g | Vitamin A: 100IU | Vitamin C: 1.1mg | Calcium: 184mg | Iron: 2.5mg