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Christmas Oreo Fudge

Christmas Oreo Fudge recipe made with white chocolate chips, sweetened condensed milk, Christmas Oreos, and salt. Only 4 ingredients for this decadent fudge, perfect for a quick holiday gift!
Course Dessert
Cuisine American
Keyword christmas fudge recipe, oreo fudge recipe
Prep Time 5 minutes
Cook Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 25 minutes
Servings 12 servings
Calories 460kcal


  • 18 oz white chocolate chips about 1 1/2 packages
  • 14 oz can sweetened condensed milk
  • 2 cups Christmas Oreo cookies (the kind with red filling instead of white) crushed
  • 1/8 tsp salt


  • Line an 8 x 8 square baking dish with foil or wax paper, leaving long pieces to hang over the edge of the dish, and spray with nonstick spray; set aside.
  • Combine white chocolate chips, sweetened condensed milk, and salt in a saucepan and heat over low heat, stirring until completely melted and smooth.
  • Gently stir in cookies, just enough to spread cookie pieces throughout fudge - if you over stir the red filling from the Christmas Oreos will marble the white fudge.
  • Spread fudge into prepared baking dish, cover with plastic wrap, and refrigerate for 2 hours or until firm.
  • Gently lift entire square of fudge out of the dish using the long pieces of wax paper. Cut into small squares and package for gift giving or store in a plastic container with a lid.



Calories: 460kcal | Carbohydrates: 62g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 227mg | Potassium: 301mg | Sugar: 54g | Vitamin A: 100IU | Vitamin C: 1.1mg | Calcium: 184mg | Iron: 2.5mg