Pineapple Chicken Recipe
Pineapple Chicken recipe featuring chicken breast, pineapple chunks, soy sauce, and vinegar and served over steamed white rice. No need to order take out tonight!
Servings 4 servings
- 3 boneless skinless chicken breasts cut into small chunks
- 1 tsp olive oil
- 20 oz pineapple chunks in juice undrained
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 2 tsp minced garlic
- 16 oz sugar snap peas
- 2 cups cooked brown rice
Saute chicken pieces and olive oil in a skillet over medium high heat until juices run clear and chicken is done, measuring 165 degrees in the center.
Add in pineapple and juice, soy sauce, vinegar, garlic, and sugar snap peas.
Bring mixture to a boil, then reduce heat and simmer for 8 minutes.
Serve hot over brown rice.
Calories: 365kcal | Carbohydrates: 55g | Protein: 26g | Fat: 4g | Cholesterol: 54mg | Sodium: 1185mg | Potassium: 834mg | Fiber: 6g | Sugar: 25g | Vitamin A: 1330IU | Vitamin C: 82.8mg | Calcium: 92mg | Iron: 4.1mg