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Pumpkin Iced Coffee
Pumpkin spice, maple, and whipped cream with your favorite iced coffee - the perfect fall twist to the best drink ever!
Course Drinks
Cuisine American
Keyword maple iced coffee recipe, pumpkin iced coffee recipe
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories 13kcal
- 2 cups prepared vanilla iced coffee
- 2 tbsp pumpkin puree
- 1 tbsp pumpkin spice coffee creamer
- 1/4 tsp maple extract
- 1/2 tsp pumpkin pie spice
- ice, whipped cream
In a blender, combine iced coffee, pumpkin puree, creamer, extract and spice.
Blend until mixed well and frothy.
Add ice to two glasses.
Pour iced coffee over ice and top with whipped cream and more spice if desired. Serve immediately.
Calories: 13kcal | Carbohydrates: 2g | Sodium: 5mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 2335IU | Vitamin C: 0.7mg | Iron: 0.2mg