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5 Minute Blueberry Syrup

Blueberry syrup recipes uses one pint of fresh or frozen blueberries, sugar, cornstarch, and water. Perfect over pancakes or vanilla ice cream!
Course Appetizer
Cuisine American
Keyword blueberry syrup recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 42kcal
Author Kelly Miller

Ingredients

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/3 cup water
  • 1 pint (2 cups) fresh or frozen blueberries no need to thaw

Instructions

  • In the bottom of a saucepan, stir together sugar and cornstarch. Whisk in water.
  • Stir in blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly.
  • Remove from heat and allow to cool (it will thicken more as it cools). Serve warm over pancakes or ice cream. Store cooled leftover syrup in the fridge.

Video

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Potassium: 22mg | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 2.9mg | Calcium: 2mg | Iron: 0.1mg