Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole with russet potatoes, butter, cream cheese, sour cream, bacon, cheddar, and green onion.
Servings 12 servings
- 5 lb russet potatoes peeled and cubed
- 1/2 cup butter
- 8 oz cream cheese cubed
- 1 cup sour cream
- 2 tsp kosher salt
- 2 cups shredded cheddar cheese divided
- 2.8 oz jar real bacon pieces divided
- 4 green onions sliced thin
Place peeled and chopped potatoes in a large stockpot and cover with water.
Bring to a boil, then reduce heat and simmer about 20 minutes or until easily pierced with a fork.
Drain potatoes and return to pot.
Lightly mash with a potato masher or the back of a wooden spoon.
Stir in butter and cream cheese. Mix until melted.
Stir in sour cream, salt, 1 1/2 cups cheese, and half of the bacon pieces and green onion.
Spread into a 9 x 13 baking dish. Top with remaining cheese, bacon, and green onion.
Bake at 350 for 15 minutes or until cheese on top is melted.
Calories: 395kcal | Carbohydrates: 36g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 658mg | Potassium: 870mg | Fiber: 2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 11.7mg | Calcium: 205mg | Iron: 1.9mg