Sweet Potato Pie
A sweet potato pie recipe made with fresh mashed sweet potatoes, evaporated milk, sugar, and spices with a crumb topping.
Servings 12 servings
Calories 901kcal
Ingredients
- 9 inch pie crust thawed according to package directions
- 1 1/2 cups mashed sweet potatoes cooled to room temperature
- 2 eggs
- 1 1/4 cup sugar
- 12 oz evaporated milk
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Crumb topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter cold
- whipped cream and additional cinnamon
Instructions
- Place thawed pie crust dough in a deep dish pie plate and set aside.
- In a mixing bowl, beat mashed sweet potatoes, eggs, sugar, evaporated milk, cinnamon, nutmeg, and vanilla until smooth.
- Pour into pie crust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees, and bake another 15 minutes.
- Meanwhile, blend crumb ingredients in a mixing bowl with a pastry blender or in a food processor until coarse crumbs form.
- Remove pie from oven and sprinkle topping evenly over pie.
- Return to oven and bake an additional 15 - 20 minutes or until center is just set.
- Allow pie to cool completely before slicing and serving with optional garnishes.
Video
Nutrition
Calories: 901kcal | Carbohydrates: 108g | Protein: 12g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 45mg | Sodium: 698mg | Potassium: 309mg | Fiber: 4g | Sugar: 28g | Vitamin A: 2585IU | Vitamin C: 0.9mg | Calcium: 118mg | Iron: 4.5mg