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Cheesy Shrimp Casserole
Cheesy Shrimp Casserole made with egg noodles and tiny shrimp in a creamy sauce and topped with crushed buttery crackers.
Course Dinner
Cuisine American
Keyword shrimp casserole recipe
Prep Time 25 minutes minutes
Cook Time 25 minutes minutes
Total Time 50 minutes minutes
Servings 12
Calories 383kcal
- 24 oz Reames Homestyle Egg Noodles (can be found in the frozen section), cooked and drained
- 2 4 oz cans tiny shrimp drained
- 2 celery stalks diced
- 2 green onions sliced
- 1 cup shredded cheddar cheese
- 10.75 oz can cream of shrimp soup
- 1/2 cup mayonnaise
- 3/4 cup milk
- 1 tsp salt
- 3/4 cup crushed buttery crackers
Combine all ingredients, except crackers, in a large mixing bowl.
Stir well to incorporate everything throughout.
Spread into a 9 x 13 inch baking dish.
Bake at 350 degrees for 25 - 30 minutes.
Top casserole with crushed crackers before serving.
Calories: 383kcal | Carbohydrates: 51g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 429mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 109mg | Iron: 1.7mg