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–+ servings
Two mugs of pecan pie coffee topped with whipped cream
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Pecan Pie Coffee

Pecan Pie Coffee uses brewed coffee, maple extract, hazelnut creamer, whipped cream, and candied pecans for a wonderful holiday drink.
Course Drinks
Cuisine American
Keyword pecan coffee, pecan pie coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 472kcal
Author Kelly Miller

Ingredients

  • 1 cup chopped pecans
  • 1 tbsp butter melted
  • 1 tbsp brown sugar
  • 16 oz Dunkin' Donuts Original Blend coffee brewed
  • 1 tsp maple extract
  • 1/4 cup hazelnut coffee creamer
  • whipped cream

Instructions

  • In a small bowl, stir together chopped pecans, butter, and brown sugar. Set aside.
  • Divide brewed coffee between two mugs.
  • Divide maple extract and creamer between both mugs. Stir.
  • Top mugs with whipped cream. Sprinkle sweetened pecans on top of the whipped cream. Serve immediately.

Nutrition

Calories: 472kcal | Carbohydrates: 15g | Protein: 5g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 334mg | Fiber: 5g | Sugar: 9g | Vitamin A: 210IU | Vitamin C: 0.6mg | Calcium: 38mg | Iron: 1.4mg