Sweet Potato Chili
This Crockpot Sweet Potato Chili is the perfect meatless chili recipe! Diced sweet potatoes, tomatoes, onion, beans, and spices - be sure to serve this with some yummy cornbread!
Servings 6 servings
- 3 sweet potatoes peeled and chopped into 1 inch pieces
- 1 onion diced
- 14 oz can diced tomatoes undrained
- 15 oz can kidney beans drained and rinsed
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1 1/2 cups water
- sour cream, cheddar cheese
Stir together sweet potatoes, onion, tomatoes, kidney beans, garlic, spices and water in a Crockpot.
Cook on high for 4 hours or low for 6 hours.
Top bowls with sour cream and shredded cheese.
Calories: 171kcal | Carbohydrates: 34g | Protein: 8g | Sodium: 457mg | Potassium: 696mg | Fiber: 8g | Sugar: 5g | Vitamin A: 9885IU | Vitamin C: 10.4mg | Calcium: 73mg | Iron: 3.5mg