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Buffalo chicken salad on hawaiian rolls stacked on a plate
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Buffalo Chicken Salad

Buffalo chicken salad uses hot sauce, celery, and spices along with cooked shredded chicken.
Course Dinner
Cuisine American
Keyword buffalo chicken salad recipe
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 6 servings
Calories 594kcal
Author Kelly Miller

Ingredients

  • 3 12 oz cans cooked chicken drained
  • 2 stalks celery diced fine
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup hot sauce
  • 1/2 tbsp dried minced onion
  • 1 tsp garlic powder
  • optional serving suggestions: 12 Hawaiian dinner rolls, whole wheat wraps, or mixed salad greens

Instructions

  • In a large bowl, combine chicken and celery.
  • Add in remaining ingredients and mix well.
  • Cover and refrigerate at least 2 hours before serving.

Video

Nutrition

Calories: 594kcal | Carbohydrates: 1g | Protein: 41g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 146mg | Sodium: 585mg | Potassium: 434mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 8.2mg | Calcium: 39mg | Iron: 2.3mg