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Strawberry Lemonade Muffins

These sweet muffins are loaded with chopped fresh strawberries and flavored with lemon juice and lemon zest. A perfect breakfast to welcome spring!
Course Breakfast
Cuisine American
Keyword strawberry lemonade muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 187kcal
Author Kelly Miller

Ingredients

  • 2 1/2 cups self rising flour
  • 1 cup sugar
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 1/2 cups strawberries diced

Instructions

  • In a large mixing bowl, combine flour and sugar. In a separate mixing bowl, whisk together sour cream, butter, beaten eggs, lemon juice, and lemon zest until well combined.
  • Add wet ingredients to dry ingredients and mix with a large spoon until moist throughout. Stir in strawberries.
  • Divide batter equally among 18 paper lined muffin cups. Sprinkle sanding sugar over tops of muffins.
  • Bake at 375 for 18 - 20 minutes or until slightly golden on the tops. Allow to cool before serving.

Nutrition

Calories: 187kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 62mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 8.9mg | Calcium: 23mg | Iron: 0.3mg