Strawberry Lemonade Muffins
These sweet muffins are loaded with chopped fresh strawberries and flavored with lemon juice and lemon zest. A perfect breakfast to welcome spring!
Servings 18 muffins
- 2 1/2 cups self rising flour
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup butter melted
- 2 eggs beaten
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 1/2 cups strawberries diced
In a large mixing bowl, combine flour and sugar. In a separate mixing bowl, whisk together sour cream, butter, beaten eggs, lemon juice, and lemon zest until well combined.
Add wet ingredients to dry ingredients and mix with a large spoon until moist throughout. Stir in strawberries.
Divide batter equally among 18 paper lined muffin cups. Sprinkle sanding sugar over tops of muffins.
Bake at 375 for 18 - 20 minutes or until slightly golden on the tops. Allow to cool before serving.
Calories: 187kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 62mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 8.9mg | Calcium: 23mg | Iron: 0.3mg