Tamale Pie
This tamale pie recipe uses ground beef, spices, tomatoes and chiles, corn, and black beans, and is topped with a cornbread and cheese topping.
Servings 6 servings
Calories 653kcal
Ingredients
- 1 lb ground beef cooked and drained
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 10 oz enchilada sauce
- 15 oz diced tomatoes and chiles
- 15 oz corn drained
- 15 oz black beans drained and rinsed
- 8.5 oz box cornbread muffin mix like Jiffy
- 2 eggs
- 1 cup shredded cheddar cheese
- Optional toppings: sriracha, sour cream
Instructions
- In the bottom of a large Crockpot, stir together beef, cumin, chili powder, and salt.
- Add in enchilada sauce, diced tomatoes, black beans, and corn; stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- In a medium bowl, whisk together muffin mix and eggs.
- Spoon on top of ground beef mixture in slow cooker.
- Cover and cook an one additional hour (if low) or 30 minutes (if high), until a cake tester comes out clean from the muffin layer.
- Sprinkle cheese on top and allow it to sit for 5 minutes or until melted. Serve with optional sriracha or sour cream.
Video
Nutrition
Calories: 653kcal | Carbohydrates: 67g | Protein: 32g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 128mg | Sodium: 1330mg | Potassium: 848mg | Fiber: 12g | Sugar: 16g | Vitamin A: 1040IU | Vitamin C: 11.5mg | Calcium: 230mg | Iron: 6.2mg