A pierogi casserole recipe with lasagna noodles, mashed potatoes, American cheese, butter, and onions.
Servings 12 servings
- 16 oz lasagna noodles cooked according to package directions
- 6 cups mashed potatoes
- 3 tbsp dried minced onion
- 18 slices American cheese
- 1/2 cup butter sliced in 15 thin slices
Spray a 9 x 13 baking dish with nonstick spray.
Lay 3 - 4 lasagna noodles in one layer, overlapping slightly as needed, in the bottom of the baking dish.
Spread 2 cups of mashed potatoes evenly over the noodles.
Sprinkle 1 tablespoon of minced onion over the mashed potatoes.
Layer 6 slices of American cheese and 5 thin slices of butter.
Repeat these layers twice more, for a total of three layers.
Cover with foil and bake at 350 degrees for 25 - 30 minutes or until cheese is melted.
Store leftovers tightly covered in the refrigerator.
Calories: 435kcal | Carbohydrates: 54g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 627mg | Potassium: 475mg | Fiber: 3g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 25.2mg | Calcium: 351mg | Iron: 1.1mg