Go Back
+ servings

Pineapple Pepper Jelly Cream Cheese Dip

Make this Pineapple Pepper Jelly Cream Cheese Dip with pineapple preserves and salsa over a block of cream cheese and some great crackers. Instant summer party food!
Course Appetizer
Cuisine American
Keyword pepper jelly cream cheese, Pepper jelly dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 85kcal


  • 8 oz cream cheese
  • 1/4 cup pineapple preserves
  • 1/4 cup mild chunky salsa
  • crackers for dipping


  • Place cold cream cheese block on a medium sized serving dish.
  • In a small bowl, whisk together pineapple preserves and salsa.
  • Spoon evenly over cream cheese.
  • Arrange crackers around dip and provide a cheese spreader to serve to guests immediately.


Calories: 85kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 46mg | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 22mg | Iron: 0.1mg