German Apple Cake with Cream Cheese Frosting
German Apple Cake recipe with fresh chopped apples and topped with homemade cream cheese frosting.
Servings 12
Calories 446kcal
Ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 4 cups apples peeled, cored, and chopped
For cream cheese frosting:
- 3 tbsp butter melted
- 8 oz cream cheese room temperature
- 2 1/2 cups powdered sugar
Instructions
- Beat eggs, oil, and sugar until smooth with an electric mixer.
- Add in flour, baking soda, salt, and cinnamon until batter is thick.
- Stir in apples.
- Spread batter into a greased 9 x 13 baking dish that has been sprayed with non stick spray.
- Bake at 325 degrees for one hour, or until a cake tester comes out crumbly. Cool completely.
- For frosting, beat together butter and cream cheese.
- Gradually add in powdered sugar beating well after each addition.
- Spread frosting evenly over cooled cake.
Video
Nutrition
Calories: 446kcal | Carbohydrates: 80g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 256mg | Potassium: 108mg | Fiber: 1g | Sugar: 62g | Vitamin A: 425IU | Vitamin C: 1.9mg | Calcium: 33mg | Iron: 1.3mg