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Cranberry Apple Dump Cake
The classic “dump cake” recipe gets a festive holiday twist with fresh cranberries, chopped apples, pecans, and cake mix. The perfect Thanksgiving or Christmas dessert!
Course Dessert
Cuisine American
Keyword apple dump cake, cranberry apple cake
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 12 servings
Calories 298 kcal
12 oz fresh cranberries 2 apples peeled, cored, and diced 1/2 cup pecans chopped 2/3 cup sugar 15 oz box yellow cake mix 1/2 cup butter melted whipped cream
Spread cranberries, apples, and pecans in the bottom of a greased 9 x 13 baking dish. Sprinkle sugar and cake mix on top.
Drizzle melted butter over cake mix, being sure that as much cake mix as possible is moistened.
Bake at 350 degrees for 35-45 minutes.
Calories: 298 kcal | Carbohydrates: 48 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 326 mg | Potassium: 90 mg | Fiber: 2 g | Sugar: 30 g | Vitamin A: 270 IU | Vitamin C: 5.2 mg | Calcium: 84 mg | Iron: 1 mg