Easy Tiramisu Recipe
An easy Tiramisu recipe made with pound cake slices, cream cheese, whipped cream, coffee, and baking cocoa.
Servings 12 servings
- 16 oz family size frozen pound cake thawed according to package
- 16 oz cream cheese room temperature
- 1/2 cup sugar plus 2 tablespoons, divided
- 2 tsp almond extract
- 8 oz Cool Whip thawed according to package
- 1 cup brewed coffee room temperature
- 2 tbsp cocoa powder
Slice pound cake into 30 even slices, set aside.
In a medium bowl, beat cream cheese, 1/2 cup sugar, and almond extract until creamy.
Gently fold in whipped cream.
In a separate small bowl, stir together coffee and 2 tablespoons sugar.
Assemble cake by laying 15 pound cake slices in the bottom of a 9 x 13 baking dish. Drizzle 1/2 cup of coffee over slices.
Spread half of cream cheese mixture over slices.
Repeat a second layer using remaining pound cake slices, coffee, and cream cheese.
Dust top of cake with powdered sugar. Refrigerate until ready to serve.
Calories: 303kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 338mg | Potassium: 133mg | Sugar: 26g | Vitamin A: 600IU | Calcium: 85mg | Iron: 1.3mg