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Creamy Tomato Shrimp Pasta

Sauteed shrimp and garlic in a tomato & Alfredo sauce, served over penne pasta with fresh parsley and Romano cheese – restaurant quality dinner at home!
Course Dinner
Cuisine American
Keyword shrimp and pasta recipe, shrimp penne pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 1013kcal


  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 2 lbs medium raw shrimp peeled with tails off
  • 15 oz jarred Alfredo sauce
  • 24 oz jarred pasta sauce
  • 1/2 cup fresh parsley minced
  • 1 cup Romano cheese grated
  • 16 oz penne pasta cooked and drained


  • While penne pasta is cooking, heat olive oil and garlic over medium heat in a deep skillet. Add shrimp and cook, stirring occasionally, until pink.
  • Stir in alfredo sauce, spaghetti sauce, and parsley. Simmer for 10 minutes.
  • Drain pasta and add to shrimp mixture. Stir to coat evenly.
  • Remove from heat and allow to rest 5 minutes. Serve with sprinkled Romano cheese on top.


Calories: 1013kcal | Carbohydrates: 99g | Protein: 75g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 667mg | Sodium: 3679mg | Potassium: 1060mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1470IU | Vitamin C: 31.8mg | Calcium: 655mg | Iron: 8.7mg