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Creamy Tomato Shrimp Pasta
Sauteed shrimp and garlic in a tomato & Alfredo sauce, served over penne pasta with fresh parsley and Romano cheese – restaurant quality dinner at home!
Course Dinner
Cuisine American
Keyword shrimp and pasta recipe, shrimp penne pasta
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 1013 kcal
1 tbsp olive oil 1 tbsp minced garlic 2 lbs medium raw shrimp peeled with tails off 15 oz jarred Alfredo sauce 24 oz jarred pasta sauce 1/2 cup fresh parsley minced 1 cup Romano cheese grated 16 oz penne pasta cooked and drained
While penne pasta is cooking, heat olive oil and garlic over medium heat in a deep skillet. Add shrimp and cook, stirring occasionally, until pink.
Stir in alfredo sauce, spaghetti sauce, and parsley. Simmer for 10 minutes.
Drain pasta and add to shrimp mixture. Stir to coat evenly.
Remove from heat and allow to rest 5 minutes. Serve with sprinkled Romano cheese on top.
Calories: 1013 kcal | Carbohydrates: 99 g | Protein: 75 g | Fat: 32 g | Saturated Fat: 14 g | Cholesterol: 667 mg | Sodium: 3679 mg | Potassium: 1060 mg | Fiber: 6 g | Sugar: 12 g | Vitamin A: 1470 IU | Vitamin C: 31.8 mg | Calcium: 655 mg | Iron: 8.7 mg