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Teriyaki chicken with pineapple and green onion over rice on a plate

Crock Pot Teriyaki Chicken

Crock Pot teriyaki chicken recipe with boneless chicken thighs, onion, pineapple, and teriyaki sauce.
Course Dinner
Cuisine American
Keyword crockpot teriyaki chicken, teriyaki chicken recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 400kcal


  • 2 tbsp olive oil
  • 8 boneless, skinless chicken thighs
  • 1 onion peeled and sliced into rings
  • 20 oz pineapple chunks well drained
  • 1 cup teriyaki sauce
  • 2 cups cooked brown rice
  • sliced green onion


  • Heat oil in a large skillet over medium high heat. Cook chicken in batches, 4 minutes on each side, to brown.
  • Place onion and pineapple in the bottom of a slow cooker.
  • Place browned chicken over onion and pineapple in Crockpot. Pour sauce over chicken.
  • Cook on high for 4 hours or on low 6 - 8 hours. Serve over cooked brown rice and sliced green onion.



Calories: 400kcal | Carbohydrates: 39g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 1976mg | Potassium: 672mg | Fiber: 2g | Sugar: 21g | Vitamin A: 85IU | Vitamin C: 10.2mg | Calcium: 51mg | Iron: 2.7mg