Chicken Tater Tot Casserole
Chicken Tater Tot Casserole recipe with frozen tater tots, bacon, cheddar, and chicken and slow cooked in the Crockpot.
Servings 6 servings
- 32 oz frozen tater tots
- 2.8 oz jar real bacon pieces
- 2 cups shredded cheddar cheese
- 3 boneless, skinless chicken breasts
- 1 tbsp dried minced onion
- 1 tbsp dried minced garlic
- 3/4 cup milk
- sour cream or BBQ sauce
Place half of tater tots in the bottom of a greased slow cooker. Sprinkle 1/3 bacon bits and 1/3 cheese over.
Place chicken breasts on top. Sprinkle minced onion, garlic, another 1/3 bacon bits, and another 1/3 cheese over chicken.
Top with remaining frozen tater tots, bacon bits, and cheese. Pour milk evenly over top.
Cover and cook on high 3-4 hours or until chicken is done and cheese is melted. Serve warm with optional toppings.
Calories: 567kcal | Carbohydrates: 41g | Protein: 29g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1187mg | Potassium: 767mg | Fiber: 2g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 12.6mg | Calcium: 331mg | Iron: 1.4mg