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Juicy Ranch Cheddar Burgers

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!
Course Dinner
Cuisine American
Keyword grilled burgers with ranch, grilled ranch burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 753kcal


  • 3 lbs ground beef
  • 1 packet ranch dressing mix dry
  • 1/2 cup shredded cheddar
  • 3 tbsp Worcestershire sauce
  • 6 hamburger rolls
  • desired burger toppings


  • In a mixing bowl, combine ground beef, ranch mix, cheese, and Worcestershire sauce. Mix well with hands.
  • Form into six burger patties and grill until desired doneness.
  • Serve with BBQ sauce, lettuce, tomato, and any other preferred burger toppings.


Calories: 753kcal | Carbohydrates: 25g | Protein: 45g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 170mg | Sodium: 858mg | Potassium: 744mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1.7mg | Calcium: 192mg | Iron: 6.4mg