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Peanut Butter Chocolate Chip Baked Oatmeal

This delicious baked oatmeal is so simple to put together, and WAY less sugar than those instant packets - whole food ingredients!
Course Breakfast
Cuisine American
Keyword baked oatmeal, chocolate chip baked oatmeal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 233kcal
Author Kelly Miller

Ingredients

  • 3 cups quick cooking oats
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup peanut butter
  • 2 eggs beaten
  • 2 tbsp butter melted
  • 1/2 cup chocolate chips

Instructions

  • In a large mixing bowl, stir together oats, brown sugar, baking soda, and salt. Add in milk, peanut butter, eggs, and butter.
  • Stir until well combined. Gently stir in chocolate chips.
  • Spread into a greased 9 x 13 baking dish. Bake at 350 degrees for 25 minutes. Cool slightly before serving.

Nutrition

Calories: 233kcal | Carbohydrates: 26g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 141mg | Potassium: 268mg | Fiber: 2g | Sugar: 11g | Vitamin A: 150IU | Calcium: 90mg | Iron: 1.5mg