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Chicken Cordon Blue Pockets

The classic chicken & ham dish gets a family friendly twist tucked inside biscuits with swiss cheese and dijon mustard, and baked until hot – these are great for quick dinners, lunchboxes, and the freezer too!
Course Dinner
Cuisine American
Keyword chicken cordon bleu
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pockets
Calories 328kcal


  • 1 cup cooked chicken diced
  • 8 oz cooked ham diced
  • 4 slices Swiss cheese sliced in half
  • Dijon mustard
  • 16 oz refrigerated jumbo biscuits


  • In a bowl, combine cooked chicken and diced ham. Separate the 8 jumbo biscuits.
  • Press or roll each biscuit out into a 5 inch circle. Place 1/2 slice of swiss, 1-2 tablespoons chicken & ham filling, and 1-2 teaspoons Dijon mustard in the center of each biscuit.
  • Fold biscuit over filling and press seams with fork creating a “pocket.”
  • Place prepared pockets on greased cookie sheets and bake for 375 for 11-15 minutes or until golden brown. Cool 10 minutes before serving.


Calories: 328kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 955mg | Potassium: 254mg | Sugar: 2g | Vitamin A: 130IU | Calcium: 143mg | Iron: 2.5mg