Chicken Cordon Blue Pockets
The classic chicken & ham dish gets a family friendly twist tucked inside biscuits with swiss cheese and dijon mustard, and baked until hot – these are great for quick dinners, lunchboxes, and the freezer too!
Servings 8 pockets
- 1 cup cooked chicken diced
- 8 oz cooked ham diced
- 4 slices Swiss cheese sliced in half
- Dijon mustard
- 16 oz refrigerated jumbo biscuits
In a bowl, combine cooked chicken and diced ham. Separate the 8 jumbo biscuits.
Press or roll each biscuit out into a 5 inch circle. Place 1/2 slice of swiss, 1-2 tablespoons chicken & ham filling, and 1-2 teaspoons Dijon mustard in the center of each biscuit.
Fold biscuit over filling and press seams with fork creating a “pocket.”
Place prepared pockets on greased cookie sheets and bake for 375 for 11-15 minutes or until golden brown. Cool 10 minutes before serving.
Calories: 328kcal | Carbohydrates: 28g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 955mg | Potassium: 254mg | Sugar: 2g | Vitamin A: 130IU | Calcium: 143mg | Iron: 2.5mg