Go Back
–+ servings
Print

Crockpot Hot Crab Dip

A hot crab dip recipe with lump crab meat, cream cheese, milk, Worcestershire sauce, and green onion and cooked in a Crockpot.
Course Appetizer
Cuisine American
Keyword crockpot crab dip, hot crab dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 294kcal
Author Kelly Miller

Ingredients

  • 16 oz crabmeat drained and flaked
  • 16 oz cream cheese cut into cubes
  • 1/2 cup milk
  • 2 tsp Worcestershire sauce
  • 2 tsp horseradish
  • 1 tbsp mayonnaise
  • 1/2 cup sliced green onion
  • 1/2 cup shredded cheddar cheese
  • crackers, celery sticks, baby carrots

Instructions

  • Stir together crab meat, cream cheese, milk, Worcestershire sauce, horseradish, mayo, and green onion in the bottom of a slow cooker. Cook on high for 30 minutes.
  • Remove lid and stir well to incorporate all ingredients.
  • Sprinkle shredded cheese over top. Put lid back on and cook just until cheese is melted, about 5 minutes.
  • Remove lid and stir again. Switch to low or "keep warm" setting. Serve with crackers and various veggie dippers as desired.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 4g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 738mg | Potassium: 250mg | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 5.6mg | Calcium: 156mg | Iron: 0.8mg